Soups: Mexican Beef & Bean or Yukon Chowder
Lunch: Plate: Meat Lasagna with Small Green Salad
Salad: Artichoke Lemon Penne
Sandwich: Tuna and Cheddar on Toasted Whole Wheat


Soups: Sausage & Potato with Kale or Thai Pumpkin
Lunch Plate: Turkey Pot Pie with a Green Salad and Roll
Salad: Sundried Tomato Rotini
Sandwich: Turkey, Provolone & Pesto on Focaccia


Soups: Split Pea with Ham or Tomato
Lunch Plate: Thai Peanut Chicken Wrap with Asian Slaw
Salad: Curried Cous Cous
Sandwich: Fresh Mozza on a Toasted Ciabatta Roll


Soups: Chili Beef or Cream of Mushroom
Lunch Plate: Taco Salad
Salad: Garden Quinoa
Sandwich: Roast Beef Pepper Jack Melt on Toasted Bread Farm


Soups: Clam Chowder or Cooks Choice
Lunch Plate: Mexican Chicken Salad
Salad: Green Pea with Bacon
Sandwich: Deli Club on Bread Farm White