Hours of Operation:

MONDAY to Saturday  7am – 4pm

Phone 360-293-7383

Specials for the Week of:  

02/10/2020 to 2/15/2020

CLOSED For a REMODEL

FRIDAY 14th – SUNDAY 23rd of FEBRUARY

NEW FLOORS, LIGHTING & DESIGN.

MONDAY:  

SOUPS

Seafood Chowder or Asian Pork Noodle

LUNCH PLATE

Crab Macaroni and Cheese with a Green Salad

SALAD

Antipasti Noodle

SANDWICH

Tuna Salad with Cheddar on Toasted Bread Farm

TUESDAY:

SOUPS

Hungarian Sausage Potato with Kale or Chicken Noodle

LUNCH PLATE

Fresh Pasta Alfredo with Chicken and a Green Salad

SALAD

Garden Quinoa

SANDWICH

Ham, Swiss Melt with Dijon on Toasted Bread Farm

WEDNESDAY:   

SOUPS

Split Pea with Ham or Tomato

LUNCH PLATE

Meatball Sub and a Caesar Salad

SALAD

Artichoke Lemon Penne

SANDWICH

Toasted Swiss and Cheddar on Bread Farm

THURSDAY: 

SOUPS

Chili Beef or Cook’s Choice

LUNCH PLATE

Beef Enchiladas with Green Chiles and a Green Salad

SALAD

Mango Chicken Penne

SANDWICH

Roast Beef, Pepper Jack Melt on Bread Farm

CLOSED For a REMODEL

NEW FLOORS, LIGHTING & DESIGN.

FRIDAY 14th – SUNDAY 23rd of FEBRUARY