10/31 to 11/5 – DELI Specials

Monday:

Soups: Mexican Beef & Bean or Yukon Chowder
Lunch: Plate: Meat Lasagna with Small Green Salad
Salad: Artichoke Lemon Penne
Sandwich: Tuna and Cheddar on Toasted Whole Wheat

Tuesday:

Soups: Sausage & Potato with Kale or Thai Pumpkin
Lunch Plate: Turkey Pot Pie with a Green Salad and Roll
Salad: Sundried Tomato Rotini
Sandwich: Turkey, Provolone & Pesto on Focaccia

Wednesday:  

Soups: Split Pea with Ham or Tomato
Lunch Plate: Thai Peanut Chicken Wrap with Asian Slaw
Salad: Curried Cous Cous
Sandwich: Fresh Mozza on a Toasted Ciabatta Roll

Thursday:

Soups: Chili Beef or Cream of Mushroom
Lunch Plate: Taco Salad
Salad: Garden Quinoa
Sandwich: Roast Beef Pepper Jack Melt on Toasted Bread Farm

Friday: 

Soups: Clam Chowder or Cooks Choice
Lunch Plate: Mexican Chicken Salad
Salad: Green Pea with Bacon
Sandwich: Deli Club on Bread Farm White

2016-10-31T18:56:07+00:00

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